Category Archives: books

S’no Joke!

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S’no Joke!

Here’s the latest from Green Grenouille  welcoming committee

Green Grenouille

The Green Grenouille welcoming committee are not impressed by the weather!

Grenouille No.1 – No! I can’t look at any more snow.

Grenouille No.2 – I refuse to listen to any more weather forecasts!

Grenouille No.3 – Oooops! Did I say that out loud?

Outside indeed it still looks like winter but in the cold frame most of the hardy greens are almost ready for harvesting, despite the fact the lid of the frame collapsed during one of the January storms and the little plants spent several weeks crushed and frozen under the tarp. Goes to show just how hardy tat soi, rapunzel, kale, mizuna and arugula really are! In a few weeks they won’t seem half so special but at the moment all these early greens taste A-maz-ing!

Early greens

Tat soi, kale, mizuna and arugula all growing quite happily in a makeshift cold frame

 

I’m always trying new ways to extend my harvest of greens and thought I’d share today’s little venture – planting in eaves trough. I salvaged a couple of pieces of eaves trough from a construction dump last year and cut into four foot lengths they gave me six troughs of a manageable size, approximately the same width as my raised beds. I’ve heard of growing lettuce etc. in eaves troughs but have always been a little skeptical, wondering how much watering is required (daily through the summer months I would imagine) and also how much nutrient needs to be pumped into the soil to sustain healthy growth.

items needed to make an eaves trough planter

Eaves trough cut into manageable (four foot) length, duct tape, old towel and some soil is all that’s needed to plant a row of kale

I’m more interested in starting seedlings in troughs indoors and then transferring them as ready made rows, that will slide smoothly out of the trough and directly into a waiting furrow in the garden. Firstly, I closed off the ends of the trough with duct tape. Coconut coir or cardboard would do just as well, I’m sure. I then cut strips of cloth (I sacrificed an old towel) that measured about a foot longer than the trough, leaving enough to allow for an overhang at each end when the strip of cloth is placed along the bottom of the trough. By doing this I hope to ease the transition from eaves trough to garden bed, causing as little disruption as possible to the roots of the plants by simply pulling on one of the end tabs of cloth and sliding the plug of soil directly into the waiting furrow. After I’ve cut away the duct taped end plugs, of course.

Seedlings ready to be transplanted

Kale seedlings ready to be transferred from a recycled commercial salad mix container into a length of eaves trough

I had seeds already started in the house that I’d seeded way too heavily. I should know better by now but I was not wholly trusting of the seed as it is several years old. I wasn’t sure how viable it would be but I think I got close too one hundred per cent germination. One more plus for kale – the seed is very robust and stores really well! I let the soil around the seedlings dry out, thinking that it would be easier to separate the delicate roots if the soil fell away easily. It did, but of course it could be argued that the tiny plants would already be stressed by this drying out and therefore the untangling of roots would be even more traumatic for them. I’ll just have to wait and see on that one.

I want to start peas in a couple of the troughs and I’m hoping this method will work well for that as well. Stay tuned!

Early spring greens growing in a tractor tire

A salvaged tractor tire set up as a hot box provided weeks of super early spring greens

And of course I’m definitely going to set up another ‘hot box’ in the old tractor tire I found washed up on the beach  a couple of winters ago. Not sure if I wrote about it last year or not, but here’s a quick recap for anyone who might have missed that post – First a layer of hot manure – I used chicken, well covered with a thick (3-4 inches) layer of organic mulch (straw, leaves, seaweed, etc.) This is to keep the roots of the plants from touching the manure, which is used specifically as a heat source and therefore needs to be ‘hot’ –  which also translates as – much too fresh to consider as a source of nutrients at this time.

Tire with some manure

Hot manure is placed in first then topped with protective mulch barrier before soil goes in

I packed the inner core of the tire with seaweed (eel grass to be specific) and then filled the central hole (where the wheel hub would go) with a rich mix of soil and organic nutrients and then I wrapped the tire in plastic sheeting until the seeds were well sprouted and the temperatures had risen. There was snow on the ground when I was doing this and I really didn’t know if I was pushing my luck just a bit but no – in the earliest days of spring I was able to pick salads from this tire, which kept producing phenomenal greens week after week after week.

Tire wrapped in plastic

The tire didn’t look like much at first!

I have had good success with hot box set ups in the cold frames but I think the black rubber of the tire helped intensify both the heating up of the soil and also aided in heat retention. On some really bitter days the temperature of the soil in the tire was usually fifteen to twenty degrees warmer than in the regular garden beds.

 

 

And finally, my new book has arrived! The Food Lover’s Garden is now in stores. The people at New Society Publishers have done a wonderful job and I am delighted with the look of this book. It’s in full color and is quite lavishly illustrated. Thirty of the images are taken from watercolor paintings I did of one of my fave. subjects – vegetables – and the forty some other images are all from pictures I took in one of my fave. places – my garden 🙂

So yes, this book feels quite close to my heart, especially as it’s all about the joys of growing, preparing and eating  good, healthy food. The official launch will be at the Halifax Main Branch Library, April 22nd. at 2.00

The really exciting thing is that all the original paintings, framed, are to be auctioned off on line during the month of May, with all proceeds going to support Soul’s Harbor Rescue Mission and Dartmouth North Community Food Center. Needless to say I’m thrilled to be able to use my art in true permaculture fashion, that is for more than one purpose – to illustrate the Food Lover’s Garden and also to support two organizations which I greatly admire!

Food Lover's Garden bcover

Front Cover of my new book – in stores now

 

 

 

 

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Duck Eggs Rule!

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Freshly washed eggs

The eggs just keep on coming. It must be Spring with an eggsess like this!

It’s Spring in Nova Scotia… I think! It’s really difficult to tell some days. Only a couple couple of days ago it was snowing hard enough to totally obscure one half of a brilliant blue sky, with the threat of nighttime temperatures of  6 degrees below. This was hard to take after a week or so of temperatures up in the teens. I think these erratic shifts are bothering me a lot more than any of the denizens here at QuackaDoodle who seem to be  undeterred and are laying up a Spring storm of their own.

Sign for Duck pen

Just in case all the quacking doesn’t identify the space!

 

 

 

 

The girls on the Duckville production line are insisting that I set the record straight. So here it is: Duck eggs rule. Really! From a nutritional stand point, Quackers against Cluckers, there’s just no contest; with more protein, more Omega 3 fatty acids, 3X the iron, over 5X vitamin B12 and so on. To be fair, ducks lay bigger eggs therefore more calories (130 versus 71) and more cholesterol (619mg versus 211mg).

However, there are several health benefits to duck eggs that I believe far outweigh that one negative:

Usually people with an allergy to chicken eggs can eat duck eggs and apparently they are an alkaline protein source (as opposed to chicken eggs which are acidic).  This makes them a beneficial anti-cancer food as cancer cells tend not to thrive in an alkaline environment.

Athletes in training prefer duck eggs because of their additional power boost.

Their thicker shell means they keep fresher much longer (the eggs, not the athletes).

And they are any baker’s dream come true  as the extra albumin makes for much lighter, fluffier pastries.

Last, but definitely not least is the taste; so much richer and creamier and reason enough to pick duck over chicken eggs anytime!

To self “There, if that doesn’t keep those little quackers happy, nothing will!”

Brussel sprouts in a pan

Brussel sprouts sauted in butter with a little ground pepper are Delicious!

I dug the last of my leeks today and salvaged a Brussel sprout stalk that didn’t get picked in the fall. The outer leaves were a bit raggedy and the sprouts were on the small side (probably why they were not harvested) but man did they ever taste delicious! I used to boil Brussel sprouts but that was a big mistake. They are three times more tasty sauted in butter with some fresh ground pepper. Seeing my neighbour’s children gobbling up Brussel sprouts as if they were candy was my Eureka moment regarding Brussels sprouts. That was when I knew I’d been cooking them the wrong way all these years.

I have lots of hardy greens (tat soi, pak choy, kale, chard, etc.) coming up already and surprisingly a whole patch of mache which survived the winter unscathed, along with some raspberry vinegar ‘lettuce’ which is actually sorrel. Their winter housing was shredded in a storm and they were unprotected for most of the winter. I thought they would have at least turned bitter but no, if anything the taste of the sorrel has softened slightly and the mache is just as crisp as ever. I’m impressed!

Kale growing

This kale overwinter to provide a most welcome first salad

Rasberry vinegar sorrel

This hardy raspberry vinegar ‘lettuce’ or sorrel was hardy enough to survive the winter unprotected

mache or corn salad

The sweet nutty flavour of mache or ‘corn salad’ is especially welcomed in the spring

My green house was also shredded in a storm and this is creating quite a problem as I’m running out of sunny places to lay out all my early starts. And let’s face it, they’re not really ‘early’  at this time of year. In the past my over-enthusiasm has resulted in some very ‘leggy’ transplants that were started too early and outgrew the confines of their starter pots long before the last frost. Now I tend to err on the other side of perfect and leave things a bit late 😦 By now, it’s definitely time to have everything that’s needs starting indoors seeded in their starter pots, I think, so guess what I’ll be doing for the rest of the day!

Tender greens

This selection of early greens started in clear plastic commercial salad boxes are ready to be transplanted outside

My book, Permaculture For the Rest of Us has been getting lots of positive attention. Below I have posted a link to an interview I did last week on Covenant Agrarian Resistance Radio. It’s two hours long, which in my book is a bit much to listen to all at once, but you might want to play it while preparing supper or seeding pots.

http://www.blogtalkradio.com/christian-farm-and-homestead/2016/04/23/jenni-blackmore-permaculture-for-the-rest-of-us

Also, Kathryn Robles at kathryn@farmingmybackyard.com has been very generous in her review of my book. She also has a really informative site that is well worth visiting.

Also, and these just in, more sites (and reviews of Permaculture For The Rest of Us) that are really worth visiting:

http://www.lilsuburbanhomestead.com/permaculture-for-the-rest-of-us

http://www.countingmychickens.com/permaculture-rest-us-giveaway

http://finamoon.blogspot.com/2016/04/permaculture-for-rest-of-us-abundant.html

They are all give away a free copy of Permaculture For The Rest of Us!

Anyone living in the Halifax area might be interested to know that QuackaDoodle duck eggs are available at:

The Grainery 2385 Agricola Street. This  food co-op is open Tuesday through Saturday and is run on a volunteer basis by members. I love going there as I always feel like I’m dealing with kindred spirits. http://www.thegrainery.ca

 

 

 

Best Way Ever to Shovel Out The Goat Shed!

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Spring was so slow coming this year that it sometimes seemed that exuberant growth might never happen, but of course it did. More recently, as much of the country suffers terrible droughts we’ve been having way more than our fair share of rain, torrential downpours in fact, that just keep on coming, along with lower than average temperatures, except, that is, for a long dry spell middle of June through to middle of July, during which nothing grew. Weather patterns are most definitely becoming more extreme! While some crops must surely be set back, much of the garden seems to be flourishing in the present cool, moist conditions.

Bed of Asian Greens

The’ Asian Greens’ bed

The ‘Asian greens bed’, as we identify it, is especially happy. It contains Gai Lan, (also called Chinese Broccoli), Mache, Tat soi, Chop Suey greens (which are actually an edible chrysanthemum) Pak Choy, Rumex lettuce (sorrel) and Michihli (Chinese cabbage) all of which are delicious. I would highly recommend trying any or all of these as they’re all uber delicious. They’re also all early season plants, in that they prefer cooler conditions so the plan is to re-seed for a second, late season crop around the end of August.

close up of Tatsoi and Michihli

Pak Choi snuggles in with the Chop Suey (Shungiku) greens which are towards the top of the image

sorrel

Rumex lettuce, which is a variety of sorrel described as having a raspberry vinegar flavour. It is lovely in a salad.

Young child admires baby chick

Putting the day old chicks under the heat lamp in their ‘nursery’ is always fun.

 

 

 

 

 

 

 

 

 

 

 

 

 

We had hoped to raise a different type of meat chicken this year called Sasso, simply because the Meat Kings we usually get seem unnatural. Unfortunately the source we were depending on for the Sassos didn’t come through so we’re back to Meat Kings again this year. They grow so big, so quickly, not because  they’re genetically modified in any way but simply because the cross breed of specific strains of male Cornish and female White Rocks creates a bird that is nothing more than an eating machine. For anyone growing these birds for the first time, here are a few things to be aware of. Time of harvest is quite crucial and it goes as follows: 6 weeks for your standard KFC / Swiss Chalet broiler; 10-12 weeks is what we usually aim for (net out at 7 to 8.5 lbs) After 10 weeks, you’re into the diminishing returns curve as the amount of weight they gain is less value than the feed you’re giving them. Feed needs to be regulate around 3-4 weeks or the muscles and ligaments won’t be able to support the excessive weight and after ten weeks heart attacks and strokes become a very real issue, just as with obese humans. These birds are the ultimate gluttons!

Beyond that, the sky’s the limit, assuming they survive much beyond 20 weeks, at which point if managed well, they will dress out at the 13 to 16 lbs range, too big for all but large family special occasions. We don’t like to grow them this big as they start to look engorged and really uncomfortable. On the bright side, as day old chicks they’re awful darn cute.

 

Community is, shamefully, the aspect of Permaculture that I focus on least, or at least it used to be that way until a

Woman in sun hat sitting with a plate of pancakes on her knee

Best way ever to shovel out a goat shed

Saturday morning a couple of weeks ago when several of my neighbours arrived, armed with forks and shovels, prepared to clean out the goat shed. I was awaiting hip surgery at that time and shovelling was out of the question. Even walking was getting to be a bit of a challenge. Chores were certainly starting to get backed up around here.  To my neighbours a bit (no, let’s make that a lot) of shovelling, was fair return for the fresh greens and stuff that we have an overabundance of, and love to share; to me it was  the most amazingly beautiful gesture of friendship and generosity. They even brought me breakfast of pancakes with strawberries and maple syrup and one dear child who couldn’t come to the shovelathon sent along a batch of fudge he’d made, just for me. How sweet is that! I still get quite emotional, thinking of that morning and I realize that for me it was quite a learning curve. I love giving but I’m not that good at receiving, and in truth I suck at asking for help. That wonderful morning really underlined that truly everything, as in Permaculture, is about connectivity and that the value of community cannot be understimated. See below the best ever way to shovel out a shed!

Five women and a boy shovel out a goat shed

Wow! Is this what friends are for?

 

The job is done!

Canadian Gothic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Me. happy with my new book.

Permaculture For The rest Of Us. Yeah!

My other big news, other than the fact that my hip is fixed and I’m feeling fine, is that my latest book, Permaculture For The Rest of Us – Abundant Living on Less Than an Acre is at the proofing stage and I’ve even had an advanced reading copy in my hand. The cover design incorporates a section of a painting I did based on the QuackaDoodle Farm layout, so that’s kind of cool. It’s being published by New Society Publishers and will be available October first. Exciting!

 

 

A COUPLE OF QUICK TIPS 

If you happen to see a broken down pleather couch, or chair, out for curbside pick up, stop and take a couple of the cushions. They make the best kneeling pads ever and they don’t get super soggy after a rain so can be left out permanently. The two I have also add a bit of comfort to the rustic wooden chairs at the fire pit. Multi-functional and re-purposed, a perfect Permaculture solution.

Hens in a hen-poster

Happy hens make great compost.

A hen-poster is a must, if you have chickens. (And why not have chickens?) We emptied ours (the henposter not the chickens) this spring and it was full of the best ever compost. Chickens love digging and scratching through the garden waste and kitchen scraps, so they’re continually aerating and manuring any organic matter that’s made available to them. Having it corralled by a simple ‘fence’ prevents it from being spread all over the place, and allows it to accumulate some mass which in turn facilitates the heating up process. Also makes it much easy to shovel out come the Spring.

 

I’m leaving the final word to Mother Nature.

Pink and blue Columbines

Mother Nature rules!

There’s a patch of ground close up to the foundation of the house that is solid clay, backfill from the excavation. It’s totally shadowed by the back deck and gets virtually no sunlight at all. I’d spread it with some gravel topped with beach rocks, planning to park my kayak there but Mother N had other ideas. She filled the gaps between the rocks with Columbines. I have no idea where the first plants came from but every year they proliferate and diversify and have created a magical little garden where I thought nothing could possibly grow. It’s amazing to see these fragile, beautiful plants thriving in such an inhospitable environment. Just another proof that it is so much better to let nature rule. Just one of the things that makes Permaculture so cool!